Designed to help individuals uncover possible nutrient deficiencies and food intolerances.
The Nutrition Panel tests 51 genes influencing 16 traits to identify individualized nutritional needs and provides diet recommendations backed by research and results. This panel includes the following traits:
- Alcohol Inflammation Risk
- APOe Status
- Caffeine Effects on Glucose
- Caffeine Metabolism (CYP1A2)
- Complex Carb Utilization
- Dietary Fat Response
- Food-based Histamine Sensitivity
- GAD1 Activity
- General Histamine Sensitivity
- Glucose Metabolism
- Gluten Risk
- Insulin Resistance Propensity
- Lactose Intolerance Risk
- Protein Benefit
- Weight Gain from Dairy Fat
- Weight Loss from Low-Carb Diet
